Proteins
  Bovine Collagen, Certified North American Sourced and Processed
  Low molecular weight:
       Average Molecular weight: 2,500 daltons
     Percent Protein: 40%
     Odor: Mild
     Color: Light Yellow
     Taste: Bland
     Microbial Count: 0-10 per gram
     pH(as desired): 4.5-5.5 normally

  Medium molecular weight:
       Average Molecular weight: 5,000 daltons
     Percent Protein: 40%
     Odor: Mild
     Color: Light Yellow
     Taste: Bland
     Microbial Count: 0-10 per gram
     pH(as desired): 4.5-5.5 normally

  Higher molecular weight:
       Average Molecular weight: 10,000 daltons
     Percent Protein: 40%
     Odor: Mild
     Color: Light Yellow
     Taste: Bland
     Microbial Count: 0-10 per gram
     pH(as desired): 4.5-5.5 normally



  Marine Collagen, Fish
  Medium molecular weight:
       Average Molecular weight: 5,000 daltons
     Percent Protein: 40%
     Odor: Mild
     Color: Light Yellow
     Taste: Bland
     Microbial Count: 0-10 per gram
     pH(as desired): 4.5-5.5 normally